Food Safety India Pvt Ltd Looking for HSEQ, Food Safety, Hygiene Manager For IT Cafeteria Auditing at Delhi, Delhi Full Time

Need Dynamic candidates for looking after quality and food safety in the corporate catering industry, and processing industries.

Job responsibilities :

Daily verification of Hygiene and quality systems, food safety training to staff and food handlers, updating of records and documents related to ISO 22000 and HACCP, Onsite auditing for food services in IT-based company outlets,

Handling of auditings for 3rd party and external audits.

Minimum Qualifications :

Education:

1. M.sc / M.Tech / B.Sc / B.Tech In Food Tech related

2. Master / Bachelors in Dietetics / Nutrition / Microbiology /

3. Any Lifesciences graduated candidates with Minimum 1-2 years of work experience in the food safety aspect.

Additional qualifications:

1.PG diploma in quality and food safety management

2.Internal / Lead Auditor in FSMS / HACCP

3. Any handling in part-time auditors /full-time auditors with consulting agencies

4. FSSAI FOSTAC certificate in Advance Manufacturing / Catering

Communication: Should be PERFECT in English & Hindi & Regional language, Good Computer skills for mails and documentation/sop writings.

Salary Range: 15,000 to 30,000/- per month take home for relevant experience candidates,

Total Positions in all places: 2 No.s

Freshers who having relative qualifications can apply for Trainee with a stipend of 5,000/- per month. for a period of minimum 3 months and a maximum of 6 months based on progress. (Only in Hyderabad) employment positions will be given who have relative experience in the catering industry or manufacturing industry

Please note: please mention your CV for the position and place current salary, expected salary, the time required to join,

Preference for immediate joiners – Less than a weeks time

Telephonic Interview / Online Interview.

Candidates/auditors who want to work part-time shall specify clearly

Candidates who don’t have minimum requirements specified shall not eligible and no need to apply.

Job Types: Full-time, Regular / Permanent, Internship

Salary: ₹240,000.00 – ₹350,000.00 per year

Benefits:

• Cell phone reimbursement
• Food allowance
• Health insurance

Schedule:

COVID-19 considerations:
Covid Rules to obey

Ability to commute/relocate:

• NCR, Delhi: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• What’s your existing salary/stipend range _______

Education:

Experience:

• total food industry work: 3 years (Preferred)
• food safety or hygiene: 2 years (Preferred)
• Catering/Hotel/Hospitality industry as Food safety personnel: 1 year (Preferred)

Language:

• english, Hindi or regional language (Preferred)

License/Certification:

• FOSTAC Certificate ? (Preferred)

Willingness to travel:

Speak with the employer
+91 9676766866